Sunday Lunch Menu
"Our Sunday Menu is changed regularly but please see below for a typical example..."
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Starters... |
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French Onion soup, with fresh bread |
£4.25 |
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Portobello mushroom topped with cream cheese & bacon with red pesto |
£4.95 |
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Cray fish and mango salad lime & ginger dressing |
£5.50 |
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Crispy breaded whitebait with garlic and shallot mayo |
£5.25 |
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Main Courses… |
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Roast topside of local beef, Yorkshire pudding, duck fat roasties, seasonal vegetables, and roast beef gravy |
£7.95 |
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Roast leg of lamb, Yorkshire pudding, duck fat roasties, roasted vegetables, ale gravy |
£7.95 |
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Ale battered catch of the day, chips, minted pea puree, homemade tartare sauce |
£10.95 |
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Sauté lambs liver, smoked bacon, creamed potatoes, onion gravy & roasted vegetables |
£8.50 |
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Ratatouille linguini with sunblushed tomatoes & garlic bread |
£8.25 |
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Thick cut butchers ham, fried egg & chips |
£8.50 |
| Special – Wild boar sauasages with mash, onion gravy and garden peas | £9.95 |
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Kids |
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| Roast dinner or Chicken nuggets / Fish fingers with chips or new potatoes and peas | £4.50 |