Lunch Menu
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Starters… |
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Stilton & Bacon Salad with Caesar dressing |
£5.25 |
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Tempura King Prawns with sweet chilli dipping sauce |
£5.50 |
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Soup of the Day with fresh bread |
£4.25 |
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Smoked Duck Breast, spring onion, bean shoot and caramelized orange salad |
£6.25 |
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Crispy breaded Whitebait with aioli and mixed leaves |
£5.25 |
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Main Courses... |
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Sauté Lambs Liver, smoked streaky bacon, creamed potatoes, rich gravy |
£7.50 |
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Chef’s Pie of the Day, new potatoes and traditional vegetables |
£7.95 |
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Breaded Kilhorne Bay Scampi, chips, salad, homemade tartare sauce |
£7.95 |
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Ale battered Cod & Chips, homemade tartare sauce |
£8.95 |
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Jerk chicken salad with a lemon & tarragon dressing |
£7.95 |
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Thick Cut Sandwiches & Crusty Baguettes - With salad garnish and kettle crisps… |
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Honey roast ham & sweet pickle |
£4.50 |
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Coronation Chicken |
£5.25 |
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Cheddar Cheese, tomato and cracked black pepper |
£4.25 |
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Prawns in Marie rose |
£5.50 |
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Bacon, Brie and Cranberry |
£5.25 |
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Jacket Potatoes... |
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Cheddar Cheese & Beans |
£4.95 |
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Prawns in Marie rose |
£5.50 |
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Chilli Con Carne & sour cream
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£5.50 |
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To add: Chips £2.00 - Vegetable selection £2.00 - Side salad £1.95 - Bread Basket £2.95 |
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