Evening Menu
|
All of our dishes are cooked fresh to order using locally sourced produce when available so please bear with us if there is any slight delay during busy periods… Why not have a little nibble to fill the gap..?
|
|
|
Nibbles... |
|
|
Bread Basket |
£2.95 |
|
Marinated Green Olives |
£2.95 |
|
Garlic Bread |
£2.95 |
|
. |
|
|
To start… |
|
|
Crayfish and mango salad, lime and ginger dressing |
£5.50 |
|
Portobello mushroom topped with cream cheese & bacon with pesto |
£4.95 |
|
Chef's Soup of the Day with fresh bread |
£4.25 |
|
Whole grilled garlic crevettes, apricot dipping sauce |
£5.75 |
|
Smoked duck breast, spring onion, bean shoot and caramelized orange salad |
£6.25 |
| Goats Cheese, Fig & Apple Filo Parcels | £4.95 |
|
|
|
|
To follow... |
|
|
Loin of Pork with an Aspalls cider sauce, dijon creamed potatoes & herb roasted vegetables |
£11.95 |
|
8oz British fillet, chips, herb roasted field mushroom, balsamic vine tomato, peppercorn butter |
£16.50 |
|
Paprika Swordfish with an orange & red onion salsa, sweet potato chips & buttered asparagus |
£13.95 |
|
Crab, crevette and smoked paprika linguine with ginger and coriander |
£10.95 |
|
Ale battered haddock and chips, minted pea puree, homemade tartare sauce |
£10.95 |
|
Fillet of Sea Bass, Singapore noodles, lemon & dill crème, sauté baby sweetcorn |
£12.95 |
|
Chicken breast stuffed with chorizo, mozzarella and sundried tomatoes with a white wine cream sauce, mashed potato and sweet vine tomatoes |
£11.50 |
|
Four cheese penne with grated parmesan & garlic bread |
£8.95 |
|
|
|
|
To add: Chips £2.00 - Vegetable selection £2.00 - Side salad £1.95 - Bread Basket £2.95 |
|
|
|
|
|
To Finish |
|
|
Please ask to see dessert board |
|
